Lycopene intervention reduces inflammation and improves HDL functionality in moderately overweight middle-aged individuals.
Study Goal
The researchers aimed to determine whether increasing lycopene intake could reduce systemic and HDL-associated inflammation and enhance HDL's antiatherogenic properties in moderately overweight middle-aged subjects.
Results Summary
The study found that lycopene interventions increased lycopene levels in serum and HDL subfractions, reduced serum amyloid A (SAA) levels, and improved HDL functionality by increasing PON-1 and LCAT activity while decreasing CETP activity. These changes suggest enhanced antiatherogenic properties of HDL.
Population
Moderately overweight, middle-aged individuals (n=54)
Effective Dosage
Control diet (<10 mg lycopene/week), lycopene-rich diet (224-350 mg lycopene/week), lycopene supplement (70 mg lycopene/week)
Duration
12 weeks
Interactions
None mentioned
| Intervention | Direction | Endpoint | Population | Dosage | Impact | Claim # |
|---|---|---|---|---|---|---|
lycopene-rich diet (224-350 mg lycopene/week) | increase | lycopene in serum | moderately overweight, middle-aged individuals | - | increased | #1 |
lycopene supplement (70 mg lycopene/week) | increase | lycopene in serum | moderately overweight, middle-aged individuals | - | increased | #2 |
lycopene-rich diet (224-350 mg lycopene/week) | increase | lycopene in HDL(2&3) | moderately overweight, middle-aged individuals | - | increased | #3 |
lycopene supplement (70 mg lycopene/week) | increase | lycopene in HDL(2&3) | moderately overweight, middle-aged individuals | - | increased | #4 |
lycopene supplement (70 mg lycopene/week) | decrease | serum amyloid A (SAA) in serum | moderately overweight, middle-aged individuals | - | decreased | #5 |
lycopene-rich diet (224-350 mg lycopene/week) | decrease | serum amyloid A (SAA) in HDL(3) | moderately overweight, middle-aged individuals | - | decreased | #6 |
lycopene supplement (70 mg lycopene/week) | decrease | serum amyloid A (SAA) in HDL(3) | moderately overweight, middle-aged individuals | - | decreased | #7 |
lycopene-rich diet (224-350 mg lycopene/week) | increase | paraoxonase-1 (PON-1) activity in serum | moderately overweight, middle-aged individuals | - | increased | #8 |
lycopene supplement (70 mg lycopene/week) | increase | paraoxonase-1 (PON-1) activity in serum | moderately overweight, middle-aged individuals | - | increased | #9 |
lycopene-rich diet (224-350 mg lycopene/week) | increase | paraoxonase-1 (PON-1) activity in HDL(2&3) | moderately overweight, middle-aged individuals | - | increased | #10 |
lycopene supplement (70 mg lycopene/week) | increase | paraoxonase-1 (PON-1) activity in HDL(2&3) | moderately overweight, middle-aged individuals | - | increased | #11 |
lycopene supplement (70 mg lycopene/week) | decrease | cholesteryl ester transfer protein (CETP) activity in serum | moderately overweight, middle-aged individuals | - | decreased | #12 |
lycopene-rich diet (224-350 mg lycopene/week) | increase | lecithin cholesterol acyltransferase (LCAT) activity in serum | moderately overweight, middle-aged individuals | - | increased | #13 |
lycopene supplement (70 mg lycopene/week) | increase | lecithin cholesterol acyltransferase (LCAT) activity in serum | moderately overweight, middle-aged individuals | - | increased | #14 |
lycopene-rich diet (224-350 mg lycopene/week) | increase | lecithin cholesterol acyltransferase (LCAT) activity in HDL(3) | moderately overweight, middle-aged individuals | - | increased | #15 |
lycopene supplement (70 mg lycopene/week) | increase | lecithin cholesterol acyltransferase (LCAT) activity in HDL(3) | moderately overweight, middle-aged individuals | - | increased | #16 |
increased lycopene intake | increase | antiatherogenic properties of HDL(2&3) | moderately overweight, middle-aged subjects | - | leads to changes to HDL(2&3) | #17 |
increased lycopene intake | increase | heart-protective properties | - | - | show the heart-protective properties | #18 |
The management of overweight subjects by interventions aimed at reducing inflammation is highly desirable. To date, observational studies have identified a link between increased dietary antioxidant intake and reduced cardiovascular morbidity. However, direct trial evidence regarding the ability of antioxidants to influence inflammation is lacking. Therefore, this study examined lycopene's ability to lower systemic and high-density lipoprotein (HDL)-associated inflammation in moderately overweight middle-aged subjects. Serum was collected before and after a 12-week intervention from 54 moderately overweight, middle-aged individuals. Subjects were randomised to one of three groups: control diet (<10 mg lycopene/week), lycopene-rich diet (224-350 mg lycopene/week) and lycopene supplement (70 mg lycopene/week). HDL was subfractionated into HDL(2&3) by rapid ultracentrifugation. Compliance was monitored by assessing lycopene concentration in serum and HDL(2&3). Systemic and HDL-associated inflammation was assessed by measuring serum amyloid A (SAA) levels. HDL functionality was determined by monitoring the activities of paraoxonase-1 (PON-1), cholesteryl ester transfer protein (CETP) and lecithin cholesterol acyltransferase (LCAT). Lycopene increased in serum and HDL(2&3) following both lycopene interventions (P<.001, for all), while SAA decreased in serum following the lycopene supplement and in HDL(3) following both lycopene interventions (P<.05 for all). PON-1 activity increased in serum and HDL(2&3) in both lycopene groups (P<.05, for all). Furthermore, the activity of CETP decreased in serum following the lycopene supplement, while the activity of LCAT increased in serum and HDL(3) following both lycopene interventions (P<.05 for all). These results demonstrate that in moderately overweight, middle-aged subjects, increasing lycopene intake leads to changes to HDL(2&3), which we suggest enhanced their antiatherogenic properties. Overall, these results show the heart-protective properties of increased lycopene intake.