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Basic consideration of research strategies for head and neck cancer.

Frontiers of medicine
December 1, 2012
Jin Gao et al. (5 authors)
Journal ArticleReviewHuman Study
Study Details

Study Goal

The researchers aimed to reinforce knowledge about the aetiology, risk factors, clinical features, and prevention strategies for head and neck cancer, including the role of diets poor in antioxidants.

Results Summary

The abstract does not provide specific results about the effects of antioxidants; it highlights that diets poor in antioxidants are a risk factor for head and neck cancer.

Population

Patients with or at risk of head and neck cancer.

Effective Dosage

Not mentioned

Duration

Not mentioned

Interactions

None mentioned

Extracted Claims (7)
InterventionDirectionEndpointPopulationDosageImpactClaim #
diets poor in antioxidants and essential micronutrients
increase
head and neck cancer
-
-
strongly associated
#1
tobacco in both smoked and smokeless forms
increase
head and neck cancer
-
-
strongly associated
#2
excessive alcohol consumption
increase
head and neck cancer
-
-
strongly associated
#3
UV light
increase
head and neck cancer
-
-
strongly associated
#4
chemicals used in certain workplaces
increase
head and neck cancer
-
-
strongly associated
#5
certain strains of human papillomavirus (HPV)
increase
head and neck cancer
-
-
strongly associated
#6
Epstein-Barr virus (EBV)
increase
head and neck cancer
-
-
strongly associated
#7
Abstract

Head and neck cancer (HNC) consists of a group of malignancies affecting closely related anatomical regions of the upper aerodigestive tract (UADT), including the oral cavity, salivary glands, upper and lower jaw bones and facial skin; the nasal cavity, paranasal sinuses, pharynx, larynx and thyroid gland (although the latter is often excluded and considered as part of endocrine neoplasms). Of these, 90% of HNCs are histologically squamous cell carcinomas originating from the mucosal lining. These malignancies are strongly associated with certain environmental and life-style risk factors, principally tobacco in both smoked and smokeless forms, excessive alcohol consumption, diets poor in antioxidants and essential micronutrients, UV light, chemicals used in certain workplaces, and viruses, principally certain strains of human papillomavirus (HPV) and Epstein-Barr virus (EBV). These cancers are frequently aggressive in their biological behaviour with local invasion and metastasis to lymph nodes in the neck. Since most patients are already at late stages of disease at the time of diagnosis, the desirable practice of early diagnosis (first sign of the malignant lesion at an initial stage) and early treatment, a critical priority to save lives and retain quality of life, is difficult to implement. Thus, primary prevention has been set as a key goal. This article aims to reinforce the basic knowledge of aetiology, key risk factors related to the development of head and neck cancer, basic features of clinical appearance of this group of cancers, and strategies for prevention and early detection.We also suggest basic research strategies on the basis of current knowledge, which should ultimately lead to the improvement of clinical management.

Medical Subject Headings (MeSH)
Age DistributionAlcohol-Related DisordersArecaBiomedical ResearchCombined Modality TherapyDietDisease ProgressionEarly Detection of CancerGlobal HealthHead and Neck NeoplasmsHumansMedicine, Chinese TraditionalPrimary PreventionQuality-Adjusted Life YearsRisk FactorsSecondary PreventionTobacco Use Disorder
Study Links
Quality Scores
SafetyNot Assessed
Citation Metrics
Total Citations12
Citations/Year0.9
Relative Citation Ratio0.37
NIH Percentile19.8%
Research Impact Scores
APT Score0.50
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