Vitamin D supplementation in elderly or postmenopausal women: a 2013 update of the 2008 recommendations from the European Society for Clinical and Economic Aspects of Osteoporosis and Osteoarthritis (ESCEO).
Study Goal
The researchers aimed to determine the optimal serum 25-(OH)D concentration and supplementation guidelines for vitamin D in elderly and postmenopausal women to improve bone health and reduce fracture risk.
Results Summary
The study found that serum 25-(OH)D levels below 50 nmol/L are associated with increased bone turnover, bone loss, and poorer outcomes, while supplementation of 800-1000 IU/day is recommended below this threshold. Higher levels (75 nmol/L) are advised for fragile elderly subjects to reduce fracture risk.
Population
Elderly and postmenopausal women, particularly those with osteoporosis or at high risk for falls and fractures.
Effective Dosage
800-1000 IU/day for levels <50 nmol/L; upper safety limit of 10,000 IU/day.
Duration
Not specified
Interactions
None mentioned
| Intervention | Direction | Endpoint | Population | Dosage | Impact | Claim # |
|---|---|---|---|---|---|---|
Vitamin D supplementation | increase | bone health | population level and in patients with osteoporosis | 50 nmol/L (i.e. 20 ng/mL) minimal serum 25-(OH)D concentration | ensure optimal bone health | #1 |
Vitamin D supplementation | increase | serum 25-(OH)D concentration | patients with serum 25-(OH)D levels <50 nmol/L | 800 to 1000 IU/day | recommended | #2 |
Vitamin D supplementation | increase | serum 25-(OH)D concentration | - | up to 10,000 IU/day (upper limit of safety) resulting in an upper limit of adequacy of 125 nmol/L 25-(OH)D | safe | #3 |
Daily consumption of calcium- and vitamin-D-fortified food products (e.g. yoghurt or milk) | increase | vitamin D intake | - | - | can help improve | #4 |
Vitamin D supplementation | no change | serum 25-(OH)D concentration | patients with serum 25-(OH)D levels >50 nmol/L | above the threshold of 50 nmol/L | no clear evidence for additional benefits | #5 |
Vitamin D supplementation | decrease | fracture | fragile elderly subjects who are at elevated risk for falls and fracture | 75 nmol/L (i.e. 30 ng/mL) | recommends a minimal serum 25-(OH)D level | #6 |
- | increase | bone turnover, bone loss, and possibly mineralization defects | Patients with serum 25-hydroxyvitamin D (25-(OH)D) levels <50 nmol/L | compared with patients with levels >50 nmol/L | have increased | #7 |
- | increase | frailty, nonvertebral and hip fracture, and all-cause mortality | patients with serum 25-(OH)D levels <50 nmol/L | <50 nmol/L | poorer outcomes | #8 |
BACKGROUND: Vitamin D insufficiency has deleterious consequences on health outcomes. In elderly or postmenopausal women, it may exacerbate osteoporosis. SCOPE: There is currently no clear consensus on definitions of vitamin D insufficiency or minimal targets for vitamin D concentrations and proposed targets vary with the population. In view of the potential confusion for practitioners on when to treat and what to achieve, the European Society for Clinical and Economic Aspects of Osteoporosis and Osteoarthritis (ESCEO) convened a meeting to provide recommendations for clinical practice, to ensure the optimal management of elderly and postmenopausal women with regard to vitamin D supplementation. FINDINGS: Vitamin D has both skeletal and extra-skeletal benefits. Patients with serum 25-hydroxyvitamin D (25-(OH)D) levels <50 nmol/L have increased bone turnover, bone loss, and possibly mineralization defects compared with patients with levels >50 nmol/L. Similar relationships have been reported for frailty, nonvertebral and hip fracture, and all-cause mortality, with poorer outcomes at <50 nmol/L. CONCLUSION: The ESCEO recommends that 50 nmol/L (i.e. 20 ng/mL) should be the minimal serum 25-(OH)D concentration at the population level and in patients with osteoporosis to ensure optimal bone health. Below this threshold, supplementation is recommended at 800 to 1000 IU/day. Vitamin D supplementation is safe up to 10,000 IU/day (upper limit of safety) resulting in an upper limit of adequacy of 125 nmol/L 25-(OH)D. Daily consumption of calcium- and vitamin-D-fortified food products (e.g. yoghurt or milk) can help improve vitamin D intake. Above the threshold of 50 nmol/L, there is no clear evidence for additional benefits of supplementation. On the other hand, in fragile elderly subjects who are at elevated risk for falls and fracture, the ESCEO recommends a minimal serum 25-(OH)D level of 75 nmol/L (i.e. 30 ng/mL), for the greatest impact on fracture.