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Antioxidants are not useful in reducing both pain and inflammation in chronic pancreatitis.

Recent patents on inflammation & allergy drug discovery
January 1, 2014
Raffaele Pezzilli
Journal ArticleReviewHuman Study
Extracted Claims (2)
InterventionDirectionEndpointPopulationDosageImpactClaim #
antioxidants
decrease
pain and inflammation
chronic pancreatitis patients
-
reducing
#1
antioxidants
no change
pain and inflammation
chronic pancreatitis patients
-
no effect
#2
Abstract

Pain is the main clinical symptom of chronic pancreatitis at its early stages; then the pain tends to disappear during the progression of the disease. Several options have been proposed to treat pain and inflammation in chronic pancreatitis; medical, endoscopic or surgical treatments have been considered, and the controversy surrounding their efficacy is ongoing. One medical option is to use antioxidants for both preventing and curing the flare-ups of chronic pancreatitis. The data regarding this treatment are highly debated; some authors have reported their efficacy in reducing pain and inflammation whereas others have not. We have reviewed the current knowledge and recent patents on this topic and, at present, we do not recommend this therapeutic approach and additional studies are required for reconsidering this interesting therapeutic option.

Medical Subject Headings (MeSH)
AntioxidantsChronic DiseaseHumansPainPancreatitisQuality of LifeTreatment Outcome
Study Links
Citation Metrics
Total Citations4
Citations/Year0.4
Relative Citation Ratio0.14
NIH Percentile7%
Research Impact Scores
APT Score0.25
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