Lifestyle components and primary breast cancer prevention.
Study Goal
The researchers aimed to assess the association between high-fat diet consumption and breast cancer risk in women.
Results Summary
The study found that high-fat diet consumption may increase the risk of breast cancer, contrasting with the protective effects of regular physical activity. The findings align with epidemiological evidence but do not establish causality.
Population
Women, both premenopausal and postmenopausal.
Effective Dosage
Not specified
Duration
Not specified
Interactions
None mentioned
| Intervention | Direction | Endpoint | Population | Dosage | Impact | Claim # |
|---|---|---|---|---|---|---|
regular physical activity of moderate to vigorous intensity | decrease | breast cancer risk | postmenopausal females | - | probably linked with the decreased | #1 |
regular physical activity of moderate to vigorous intensity | decrease | breast cancer risk | premenopausal women | - | suggestive for a decrease | #2 |
consumption of high-fat diet | increase | breast cancer risk | women | - | may increase | #3 |
alcohol intake | increase | breast cancer risk | women | - | may increase | #4 |
use of combined estrogen and synthetic progestagen hormonal therapy | increase | breast cancer risk | women | - | may increase | #5 |
smoking | no change | breast cancer risk | women | - | conflicting | #6 |
experience of psychological stress | no change | breast cancer risk | women | - | conflicting | #7 |
Breast cancer primary prevention is a high research priority due to the high psychological and economic costs. The disease is a multistep process and several risk factors have been recognized. Over the past three decades numerous studies have investigated the association of lifestyle with breast cancer, showing independent effects of various factors. We report here a summary of the present state of knowledge on the role of lifestyle patterns, such as physical activity, diet, smoking, hormone therapy, and experience of psychological stress in the modulation of breast cancer in women, and discuss commonly accepted biological mechanisms hypothesized as responsible for the associations. The findings indicate that regular physical activity of moderate to vigorous intensity is probably linked with the decreased breast cancer risk among postmenopausal females and suggestive for a decrease of the risk in premenopausal women. In contrast, the consumption of high-fat diet, alcohol intake, and use of combined estrogen and synthetic progestagen hormonal therapy may increase the risk. Epidemiological findings dealing with a role of smoking and experience of psychological stress are conflicting.