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Anti-Inflammatory Effects of a Vegan Diet Versus the American Heart Association-Recommended Diet in Coronary Artery Disease Trial.

Journal of the American Heart Association
December 4, 2018
Binita Shah et al. (9 authors)
Comparative StudyJournal ArticleRandomized Controlled TrialResearch Support, N.I.H., ExtramuralResearch Support, Non-U.S. Gov'tResearch Support, U.S. Gov't, Non-P.H.S.Human StudyClinical
Study Details

Study Goal

The researchers aimed to compare the effects of a vegan diet versus an American Heart Association-recommended diet on high-sensitivity C-reactive protein (hsCRP) and other cardiovascular risk markers in patients with coronary artery disease.

Results Summary

The vegan diet significantly reduced hsCRP by 32% compared to the American Heart Association diet, with no significant differences in body mass index, waist circumference, glycemic control, or most lipid parameters. A nonsignificant 13% reduction in LDL cholesterol was also observed with the vegan diet.

Population

Patients with coronary artery disease on guideline-directed medical therapy (n=100).

Effective Dosage

Not specified (dietary intervention with provided groceries and counseling).

Duration

8 weeks.

Interactions

None mentioned.

Extracted Claims (6)
InterventionDirectionEndpointPopulationDosageImpactClaim #
a vegan diet
decrease
high-sensitivity C-reactive protein
participants with coronary artery disease
32%
resulted in a significant 32% lower
#1
a vegan diet
no change
body mass index
participants with coronary artery disease
-
did not significantly differ
#2
a vegan diet
no change
waist circumference
participants with coronary artery disease
-
did not significantly differ
#3
a vegan diet
no change
markers of glycemic control
participants with coronary artery disease
-
no significant differences
#4
a vegan diet
decrease
low-density lipoprotein cholesterol
participants with coronary artery disease
13%
a nonsignificant 13% reduction
#5
a vegan diet
no change
other lipid parameters
participants with coronary artery disease
-
no significant differences
#6
Abstract

Background Dietary interventions may play a role in secondary cardiovascular prevention. hsCRP (High-sensitivity C-reactive protein) is a marker of risk for major adverse cardiovascular outcomes in coronary artery disease. Methods and Results The open-label, blinded end-point, EVADE CAD (Effects of a Vegan Versus the American Heart Association-Recommended Diet in Coronary Artery Disease) trial randomized participants (n=100) with coronary artery disease to 8 weeks of a vegan or American Heart Association-recommended diet with provision of groceries, tools to measure dietary intake, and dietary counseling. The primary end point was high-sensitivity C-reactive protein. A linear regression model compared end points after 8 weeks of a vegan versus American Heart Association diet and adjusted for baseline concentration of the end point. Significance levels for the primary and secondary end points were set at 0.05 and 0.0015, respectively. A vegan diet resulted in a significant 32% lower high-sensitivity C-reactive protein (β, 0.68, 95% confidence interval [0.49-0.94]; P=0.02) when compared with the American Heart Association diet. Results were consistent after adjustment for age, race, baseline waist circumference, diabetes mellitus, and prior myocardial infarction (adjusted β, 0.67 [0.47-0.94], P=0.02). The degree of reduction in body mass index and waist circumference did not significantly differ between the 2 diet groups (adjusted β, 0.99 [0.97-1.00], P=0.10; and adjusted β, 1.00 [0.98-1.01], P=0.66, respectively). There were also no significant differences in markers of glycemic control between the 2 diet groups. There was a nonsignificant 13% reduction in low-density lipoprotein cholesterol with the vegan diet when compared with the American Heart Association diet (adjusted β, 0.87 [0.78-0.97], P=0.01). There were no significant differences in other lipid parameters. Conclusions In patients with coronary artery disease on guideline-directed medical therapy, a vegan diet may be considered to lower high-sensitivity C-reactive protein as a risk marker of adverse outcomes. Clinical Trial Registration URL : http://www.clinicaltrials.gov . Unique identifier: NCT 02135939.

Medical Subject Headings (MeSH)
AgedAmerican Heart AssociationCoronary Artery DiseaseDiet, HealthyDiet, VeganFemaleHumansMaleMiddle AgedUnited States
Study Links
Quality Scores
SafetyNot Assessed
Efficacy75/10
Quality85/10
Citation Metrics
Total Citations126
Citations/Year18.0
Relative Citation Ratio6.24
NIH Percentile95.2%
Research Impact Scores
APT Score0.95
Weight Score2.51
Normalized Score0.67
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