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Nutrition of vegetarians in Poland – a review of research.

Roczniki Panstwowego Zakladu Higieny
January 1, 2019
Paulina Skorek et al. (3 authors)
Journal ArticleReviewHuman Study
Study Details

Study Goal

The researchers aimed to review studies on vegetarian diets in Poland, including the effects of eliminating eggs and other animal products.

Results Summary

The abstract does not provide specific findings about eggs, only noting that vegetarian diets may involve eliminating eggs and could lead to nutrient deficiencies if not properly balanced.

Population

Vegetarians in Poland

Effective Dosage

Not available

Duration

Not specified

Interactions

None mentioned

Extracted Claims (5)
InterventionDirectionEndpointPopulationDosageImpactClaim #
vegetarian diet
decrease
diseases of civilization
-
-
can effectively prevent
#1
vegetarian diet
decrease
obesity
-
-
reduce the risk of developing
#2
vegetarian diet
no change
cholesterol and blood sugar
-
-
promote the maintenance of normal
#3
vegetarian diet
decrease
blood pressure
-
-
lower
#4
incorrectly balanced vegetarian diet
decrease
some vitamins and minerals
-
-
may be associated with deficiencies of
#5
Abstract

The first mention of a vegetarian diet in Poland appeared in the 19th century. Since then, its popularity has been growing steadily year by year. Nevertheless, it remains a controversial topic. Many scientists try to explain what is the correct vegetarian diet and how its use can affect the health and proper human body functioning. Vegetarian diet is mainly based on the elimination of meat consumption. Depending on the type, it also involves the abandonment of fish, eggs as well as milk and their products. Such kind of nutrition based mainly on plant-derived products can effectively prevent diseases of civilization, reduce the risk of developing obesity, promote the maintenance of normal cholesterol and blood sugar, and lower blood pressure. However, an incorrectly balanced vegetarian diet may be associated with deficiencies of some vitamins and minerals. This paper reviews a few dozens of studies on people using a vegetarian diet in Poland. This review shows that vegetarians in Poland are not very well studied group and further research is needed.

Medical Subject Headings (MeSH)
Diet, VegetarianHumansNutritional StatusPolandResearch Report
Study Links
Quality Scores
SafetyNot Assessed
Quality50/10
Citation Metrics
Total Citations4
Citations/Year0.7
Relative Citation Ratio0.31
NIH Percentile16.4%
Research Impact Scores
APT Score0.25
Weight Score1.56
Normalized Score0.50
Related Supplements
Nutrition of vegetarians in Poland – a review of research. | Panacea Index