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Randomized parallel-group pilot trial (Best foods for your heart) comparing the effects of a Mediterranean Portfolio diet with a low saturated fat diet on HIV dyslipidemia.

Clinical nutrition (Edinburgh, Scotland)
March 1, 2021
Clare Stradling et al. (5 authors)
Journal ArticleRandomized Controlled TrialResearch Support, Non-U.S. Gov'tHuman StudyClinical
Study Details

Study Goal

The researchers aimed to compare the effects of reducing saturated fat intake versus adopting a Mediterranean Portfolio Diet on LDL-cholesterol and cardiovascular risk factors in adults with HIV dyslipidemia.

Results Summary

The Mediterranean Portfolio Diet (Diet2) led to significant short-term reductions in LDL-cholesterol and systolic blood pressure compared to simply reducing saturated fat intake (Diet1), but these effects were not sustained at 1 year.

Population

Adults with stable HIV infection on antiretroviral therapy (ART) and LDL-cholesterol >3 mmol/l.

Effective Dosage

Saturated fat intake reduced to <10% of energy intake (Diet1); Mediterranean Portfolio Diet with cholesterol-lowering foods (Diet2).

Duration

6 months

Interactions

None mentioned

Extracted Claims (10)
InterventionDirectionEndpointPopulationDosageImpactClaim #
Mediterranean diets
decrease
cardiovascular disease (CVD)
-
-
reduce the risk
#1
dietary advice to reduce saturated fat intake to <10% of energy intake (Diet1)
neutral
-
adults with stable HIV infection on ART and LDL-cholesterol >3 mmol/l
-
-
#2
Mediterranean Portfolio Diet (Diet2) with additional cholesterol-lowering foods (nuts, stanols, soya, oats, beans)
neutral
-
adults with stable HIV infection on ART and LDL-cholesterol >3 mmol/l
-
-
#3
Mediterranean Portfolio Diet (Diet2)
decrease
LDL-cholesterol
Diet2 participants (n = 29)
mean difference adjusted for baseline -0.4 mmol/l, 95%CI -0.7 to -0.1
had a significantly lower
#4
Mediterranean Portfolio Diet (Diet2)
decrease
systolic blood pressure
Diet2 participants (n = 29)
-7 mmHg, 95%CI -2 to -12
had a significantly lower
#5
Mediterranean Portfolio Diet (Diet2)
no change
LDL-cholesterol
-
-0.05 mmol/l, 95%CI -0.33 to 0.23
effects were not sustained
#6
Mediterranean Portfolio Diet (Diet2)
no change
systolic blood pressure
-
-3.5 mmHg, 95%CI -9.4 to 2.5
effects were not sustained
#7
Mediterranean Portfolio diet
increase
diet quality
people living with HIV
-
might equate to short term improvements
#8
Mediterranean Portfolio diet
decrease
blood pressure
people living with HIV
-
might equate to short term improvements
#9
Mediterranean Portfolio diet
decrease
LDL-cholesterol
people living with HIV
-
might equate to short term improvements
#10
Abstract

BACKGROUND & AIMS: Mediterranean diets reduce the risk of cardiovascular disease (CVD). However, the effect is unknown in people living with HIV, who have an increased risk potentially due to the additional burdens of infection, inflammation and antiretroviral treatment (ART). We examined the feasibility of a 6-month dietary intervention in adults with HIV dyslipidemia using a sample size adequate to detect differences in LDL-cholesterol. METHODS: Sixty adults with stable HIV infection on ART and LDL-cholesterol >3 mmol/l were recruited. Participants were randomized (1:1) to receive dietary advice to reduce saturated fat intake to <10% of energy intake (Diet1), or supported to adopt the Mediterranean Portfolio Diet (Diet2) with additional cholesterol-lowering foods (nuts, stanols, soya, oats, beans) for 6 months. Recruitment, retention and intervention fidelity were monitored. Measurements were conducted at baseline, 6 and 12 months. A secondary analysis examined between group differences in CVD risk factors at month 6 adjusted for baseline values and potential confounders. RESULTS: Rates of recruitment, participation and attrition were 35%, 91%, and 12% respectively. Reported dietary adherence was 68% to Mediterranean foods and 59% to Portfolio components. At 6 months Diet2 participants (n = 29) had a significantly lower LDL-cholesterol (mean difference adjusted for baseline -0.4 mmol/l, 95%CI -0.7 to -0.1, P = 0.01), and systolic blood pressure (-7 mmHg, 95%CI -2 to -12, P = 0.008) compared to those in Diet1 (n = 31). These effects were not sustained at 1 year (LDL-cholesterol -0.05 mmol/l, 95%CI -0.33 to 0.23, P = 0.7; systolic blood pressure -3.5 mmHg, 95%CI -9.4 to 2.5, P = 0.2). CONCLUSION: We showed the feasibility of adopting a Mediterranean Portfolio diet in people living with HIV. Our findings suggest this intervention might equate to short term improvements in diet quality, blood pressure, and LDL-cholesterol. Further definitive evaluations are required to determine if this is a viable strategy to facilitate cardiovascular risk reduction. CLINICAL TRIAL REGISTRY: ISRCTN32090191 Best Foods For your heart trial.

Medical Subject Headings (MeSH)
AdultBlood PressureCholesterol, LDLDiet, Fat-RestrictedDiet, MediterraneanDyslipidemiasEnergy IntakeFemaleHIV InfectionsHeart Disease Risk FactorsHumansMalePilot Projects
Study Links
Quality Scores
SafetyNot Assessed
Efficacy75/10
Quality85/10
Citation Metrics
Total Citations9
Citations/Year2.3
Relative Citation Ratio0.94
NIH Percentile47.8%
Research Impact Scores
APT Score0.50
Weight Score2.54
Normalized Score0.67
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