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Individualized high dairy protein + walking program supports bone health in pregnancy: a randomized controlled trial.

The American journal of clinical nutrition
January 1, 1970
Maude Perreault et al. (3 authors)
Journal ArticleRandomized Controlled TrialResearch Support, Non-U.S. Gov'tHuman StudyClinical
Study Details

Study Goal

The researchers aimed to determine the effects of a high dairy protein diet combined with exercise on maternal bone health during pregnancy and postpartum.

Results Summary

The intervention group showed significantly lower bone resorption (CTX) at the end of pregnancy and in cord serum, and maintained bone formation (P1NP) compared to the control group. Higher protein and calcium intakes from dairy, alongside normal vitamin D status, minimized bone resorption and supported bone health.

Population

Pregnant women at 12-17 weeks gestation.

Effective Dosage

Individualized high dairy protein diet (specific amounts not detailed).

Duration

Throughout pregnancy (approximately 6-7 months).

Interactions

None mentioned.

Extracted Claims (10)
InterventionDirectionEndpointPopulationDosageImpactClaim #
Nutrition + Exercise intervention
increase
total protein intake
participants in the intervention group
P < 0.0001
significantly higher intakes
#1
Nutrition + Exercise intervention
increase
protein intake from dairy foods
participants in the intervention group
P < 0.0001
significantly higher intakes
#2
Nutrition + Exercise intervention
increase
calcium intake
participants in the intervention group
P < 0.0001
significantly higher intakes
#3
Nutrition + Exercise intervention
no change
vitamin D intake
participants in the intervention group
-
was similar
#4
Nutrition + Exercise intervention
decrease
serum C-terminal telopeptide of type I collagen (CTX)
intervention group at end of pregnancy
0.78 ± 0.31 ng/mL compared with 0.89 ± 0.33 ng/mL; P = 0.034
had significantly lower serum CTX
#5
Nutrition + Exercise intervention
decrease
serum C-terminal telopeptide of type I collagen (CTX)
cord serum
0.58 ± 0.13 ng/mL compared with 0.69 ± 0.18 ng/mL; P < 0.025
had significantly lower serum CTX
#6
Nutrition + Exercise intervention
increase
serum total procollagen type 1 N-terminal propeptide (P1NP)
intervention group
P < 0.02
rose significantly
#7
Higher maternal dietary protein and calcium intakes than usual care in concert with normal vitamin D status
decrease
bone resorption
maternal participants
-
minimized
#8
Higher maternal dietary protein and calcium intakes than usual care in concert with normal vitamin D status
no change
bone formation
maternal participants
-
maintained
#9
Higher maternal dietary protein and calcium intakes than usual care in concert with normal vitamin D status
neutral
bone health
maternal participants during pregnancy
-
may protect
#10
Abstract

BACKGROUND: Pregnancy induces bone mineral mobilization, which may be further compromised if diet and physical activity are suboptimal. OBJECTIVES: We aimed to determine the effects of a Nutrition + Exercise intervention during pregnancy on maternal calciotropic and bone biomarker profiles throughout pregnancy and the postpartum. METHODS: In the Be Healthy in Pregnancy (BHIP) randomized controlled trial, 203 of 225 participants who consented to the bone health substudy were, randomly assigned at 12-17 weeks gestation to receive either usual care (control) or a structured and monitored Nutrition + Exercise plan (intervention) providing an individualized high dairy protein diet and a walking program throughout pregnancy. Maternal serum total procollagen type 1 N-terminal propeptide (P1NP; bone formation), C-terminal telopeptide of type I collagen (CTX; bone resorption), and insulin-like growth factor-1 (IGF-1) were measured by ELISA, and vitamin D metabolites by ultra-performance LC tandem MS at early and late pregnancy, 6 mo postpartum, and in cord blood. RESULTS: In 187 participants completing all measures, significantly higher intakes were observed in the intervention than in the control group for total protein (P < 0.0001), protein intake from dairy foods (P < 0.0001), and calcium (P < 0.0001), whereas vitamin D intake was similar between treatment groups in both the second and third trimesters. The intervention group had significantly lower serum CTX at end of pregnancy (mean ± SD: 0.78 ± 0.31 ng/mL; n = 91 compared with 0.89 ± 0.33 ng/mL; n = 96, P = 0.034) and in cord serum (0.58 ± 0.13 ng/mL; n = 31 compared with 0.69 ± 0.18 ng/mL; n = 22, P < 0.025). Serum concentrations of P1NP rose significantly (P < 0.02) from early pregnancy to 6 mo postpartum for the intervention group only. Serum 25-hydroxyvitamin D status was >50 nmol/L for 97% of all participants. CONCLUSIONS: Higher maternal dietary protein and calcium intakes than usual care in concert with normal vitamin D status minimized bone resorption and maintained bone formation and may protect bone health during pregnancy.This trial was registered at clinicaltrials.gov as NCT01689961.

Medical Subject Headings (MeSH)
BiomarkersBone DensityBone ResorptionCalciumDairy ProductsDietary ProteinsFemaleHumansInsulin-Like Growth Factor IPregnancyProcollagenVitamin DWalking
Study Links
Quality Scores
Safety90
Efficacy85/10
Quality88/10
Citation Metrics
Total Citations5
Citations/Year1.7
Relative Citation Ratio0.88
NIH Percentile45.7%
Research Impact Scores
APT Score0.25
Weight Score1.67
Normalized Score0.88
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