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A lipidomic and metabolomic signature of a very low-carbohydrate high-fat diet and high-intensity interval training: an additional analysis of a randomized controlled clinical trial.

Metabolomics : Official journal of the Metabolomic Society
January 1, 1970
Lukas Cipryan et al. (7 authors)
Randomized Controlled TrialJournal ArticleHuman StudyClinical
Study Details

Study Goal

The researchers aimed to investigate the effect of a 12-week HIIT intervention, alone and combined with a VLCHF diet, on lipidomic and metabolomic profiles in individuals with overweight and obesity.

Results Summary

The study found that HIIT had an unremarkable effect on plasma lipids compared to the VLCHF diet, which caused substantial changes. The combination of VLCHF and HIIT showed similar lipidomic changes to VLCHF alone, with no significant additional impact from HIIT.

Population

Individuals with overweight and obesity (N=91).

Effective Dosage

Not specified

Duration

12 weeks

Interactions

None mentioned

Extracted Claims (15)
InterventionDirectionEndpointPopulationDosageImpactClaim #
very low carbohydrate high fat (VLCHF) diet
neutral
plasma lipids
individuals with overweight and obesity
-
affected considerably
#1
high-intensity interval training (HIIT)
no change
plasma lipids
individuals with overweight and obesity
-
effect was unremarkable
#2
VLCHF diet
neutral
plasma lipids
individuals with overweight and obesity
-
substantial changes were found
#3
VLCHF diet
increase
acyl carnitines
individuals with overweight and obesity
-
increased
#4
VLCHF diet
increase
plasmalogens
individuals with overweight and obesity
-
increased
#5
VLCHF diet
increase
fatty acyl esters of hydroxy fatty acid
individuals with overweight and obesity
-
increased
#6
VLCHF diet
increase
sphingomyelin
individuals with overweight and obesity
-
increased
#7
VLCHF diet
increase
ceramides
individuals with overweight and obesity
-
increased
#8
VLCHF diet
increase
cholesterol esters
individuals with overweight and obesity
-
increased
#9
VLCHF diet
increase
fatty acids
individuals with overweight and obesity
-
increased
#10
VLCHF diet
increase
4-hydroxybutyric
individuals with overweight and obesity
-
increased
#11
VLCHF diet
decrease
triglycerides
individuals with overweight and obesity
-
decreased
#12
VLCHF diet
decrease
glycerophospholipids
individuals with overweight and obesity
-
decreased
#13
VLCHF diet
decrease
theobromine
individuals with overweight and obesity
-
decrease
#14
VLCHF diet
neutral
plasma lipids and other metabolites
individuals with overweight and obesity
-
caused divergent changes
#15
Abstract

INTRODUCTION: Regular physical activity and dietary variety are modifiable and influential factors of health outcomes. However, the cumulative effects of these behaviors are not well understood. Metabolomics may have a promising research potential to extend our knowledge and use it in the attempts to find a long-term and sustainable personalized approach in exercise and diet recommendations. OBJECTIVE: The main aim was to investigate the effect of the 12 week very low carbohydrate high fat (VLCHF) diet and high-intensity interval training (HIIT) on lipidomic and metabolomic profiles in individuals with overweight and obesity. METHODS: The participants (N = 91) were randomly allocated to HIIT (N = 22), VLCHF (N = 25), VLCHF + HIIT (N = 25) or control (N = 19) groups for 12 weeks. Fasting plasma samples were collected before the intervention and after 4, 8 and 12 weeks. The samples were then subjected to untargeted lipidomic and metabolomic analyses using reversed phase ultra-high-performance liquid chromatography coupled to high-resolution mass spectrometry. RESULTS: The VLCHF diet affected plasma lipids considerably while the effect of HIIT was unremarkable. Already after 4 weeks of intervention substantial changes of plasma lipids were found in both VLCHF diet groups. The changes persisted throughout the entire 12 weeks of the VLCHF diet. Specifically, acyl carnitines, plasmalogens, fatty acyl esters of hydroxy fatty acid, sphingomyelin, ceramides, cholesterol esters, fatty acids and 4-hydroxybutyric were identified as lipid families that increased in the VLCHF diet groups whereas lipid families of triglycerides and glycerophospholipids decreased. Additionally, metabolomic analysis showed a decrease of theobromine. CONCLUSIONS: This study deciphers the specific responses to a VLCHF diet, HIIT and their combination by analysing untargeted lipidomic and metabolomic profile. VLCHF diet caused divergent changes of plasma lipids and other metabolites when compared to the exercise and control group which may contribute to a better understanding of metabolic changes and the appraisal of VLCHF diet benefits and harms. CLINICAL TRIAL REGISTRY NUMBER: NCT03934476, registered 1st May 2019 https://clinicaltrials.gov/ct2/show/NCT03934476?term=NCT03934476&draw=2&rank=1 .

Medical Subject Headings (MeSH)
HumansLipidomicsDiet, High-FatHigh-Intensity Interval TrainingMetabolomicsTriglyceridesCarbohydrates
Study Links
Quality Scores
SafetyNot Assessed
Efficacy30/10
Quality85/10
Citation Metrics
Total Citations6
Citations/Year3.0
Relative Citation Ratio1.74
NIH Percentile70.1%
Research Impact Scores
APT Score0.50
Weight Score1.66
Normalized Score0.49
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