APOA-5 genetic variant and a hypocaloric diet enriched in ω-6 fatty acids with Mediterranean pattern.
Study Goal
The researchers aimed to investigate the effect of the APOA5 gene variant (rs662799) on lipid profile changes in obese patients following a hypocaloric Mediterranean diet enriched with omega-6 polyunsaturated fatty acids (PUFA).
Results Summary
The study found that non-C allele carriers showed significant improvements in insulin levels, HOMA-IR, and triglyceride levels after the intervention, while C allele carriers had a worse response in these parameters. Both genotype groups experienced improvements in adiposity, blood pressure, cholesterol levels, and adipokines.
Population
362 Caucasian patients with obesity.
Effective Dosage
Not specified.
Duration
12 weeks.
Interactions
None mentioned.
| Intervention | Direction | Endpoint | Population | Dosage | Impact | Claim # |
|---|---|---|---|---|---|---|
hypocaloric diet with a Mediterranean pattern enriched in ω-6 polyunsaturated fatty acids (PUFA) | decrease | adiposity parameters | 362 Caucasian patients with obesity | - | improved | #1 |
hypocaloric diet with a Mediterranean pattern enriched in ω-6 polyunsaturated fatty acids (PUFA) | decrease | systolic blood pressure | 362 Caucasian patients with obesity | - | improved | #2 |
hypocaloric diet with a Mediterranean pattern enriched in ω-6 polyunsaturated fatty acids (PUFA) | decrease | total cholesterol | 362 Caucasian patients with obesity | - | improved | #3 |
hypocaloric diet with a Mediterranean pattern enriched in ω-6 polyunsaturated fatty acids (PUFA) | decrease | LDL cholesterol | 362 Caucasian patients with obesity | - | improved | #4 |
hypocaloric diet with a Mediterranean pattern enriched in ω-6 polyunsaturated fatty acids (PUFA) | decrease | leptin | 362 Caucasian patients with obesity | - | improved | #5 |
hypocaloric diet with a Mediterranean pattern enriched in ω-6 polyunsaturated fatty acids (PUFA) | increase | adiponectin | 362 Caucasian patients with obesity | - | improved | #6 |
hypocaloric diet with a Mediterranean pattern enriched in ω-6 polyunsaturated fatty acids (PUFA) | decrease | ratio leptin/adiponectin | 362 Caucasian patients with obesity | - | improved | #7 |
hypocaloric diet with a Mediterranean pattern enriched in ω-6 polyunsaturated fatty acids (PUFA) | decrease | insulin levels | non-C allele carriers | delta: -3.5±0.2 UI/L | decreased | #8 |
hypocaloric diet with a Mediterranean pattern enriched in ω-6 polyunsaturated fatty acids (PUFA) | decrease | HOMA-IR | non-C allele carriers | delta: -1.6±0.1 units | decreased | #9 |
hypocaloric diet with a Mediterranean pattern enriched in ω-6 polyunsaturated fatty acids (PUFA) | decrease | triglyceride levels | non-C allele carriers | delta: -18.8±4.1 mg/dl | decreased | #10 |
hypocaloric diet with a Mediterranean pattern enriched in ω-6 polyunsaturated fatty acids (PUFA) | no change | triglyceride levels | minor C allele of the APOA5 gene (rs662799) carriers | - | produces a worse response | #11 |
hypocaloric diet with a Mediterranean pattern enriched in ω-6 polyunsaturated fatty acids (PUFA) | no change | insulin levels | minor C allele of the APOA5 gene (rs662799) carriers | - | produces a worse response | #12 |
hypocaloric diet with a Mediterranean pattern enriched in ω-6 polyunsaturated fatty acids (PUFA) | no change | HOMA-IR | minor C allele of the APOA5 gene (rs662799) carriers | - | produces a worse response | #13 |
OBJECTIVE: The APOA5-1131C allele is related to a worse lipid profile and metabolic response to diet interventions. The present study was designed to investigate the effect of SNP rs662799 on the lipid profile of patients with obesity after a hypocaloric diet with a Mediterranean pattern enriched in ω-6 polyunsaturated fatty acids (PUFA). PATIENTS AND METHODS: A population of 362 Caucasian patients with obesity was evaluated. Anthropometric evaluation and serum parameters (lipid profile, insulin, homeostasis model assessment (HOMA-IR), glucose, C reactive protein, and adipokines) were measured at basal time and after 12 weeks. All subjects were genotyped rs662799. RESULTS: The APOA5 variant distribution among the 362 patients with obesity was the following: 87.2% (n=316) (TT) were homozygous for the T allele, 12.2% (n=44) (TC) were heterozygous, and 0.6% (n=2) (CC) were homozygous for the C allele. There were only significant differences in triglyceride levels between genotype groups. After 12 weeks of intervention, the following parameters improved in both genotype groups: adiposity parameters, systolic blood pressure, total cholesterol, LDL cholesterol, leptin, adiponectin, and ratio leptin/adiponectin. Insulin levels (delta: -3.5±0.2 UI/L vs. -1.2±0.6 UI/L; p=0.03), HOMA-IR (delta: -1.6±0.1 units vs. -0.3±0.2 units; p=0.01) and triglyceride levels (delta: -18.8±4.1 mg/dl vs. -3.7 ±3.0 mg/dl; p=0.02) decreased in non-C allele carriers. CONCLUSIONS: Our data demonstrate that the minor C allele of the APOA5 gene (rs662799) produces a worse response in triglyceride levels, insulin levels, and HOMA-IR after a ω-6 PUFA enriched hypocaloric diet with Mediterranean pattern.