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APOA-5 genetic variant and a hypocaloric diet enriched in ω-6 fatty acids with Mediterranean pattern.

European review for medical and pharmacological sciences
March 1, 2024
D de Luis et al. (3 authors)
Journal ArticleHuman Study
Study Details

Study Goal

The researchers aimed to investigate the effect of the APOA5 gene variant (rs662799) on lipid profile changes in obese patients following a hypocaloric Mediterranean diet enriched with omega-6 polyunsaturated fatty acids (PUFA).

Results Summary

The study found that non-C allele carriers showed significant improvements in insulin levels, HOMA-IR, and triglyceride levels after the intervention, while C allele carriers had a worse response in these parameters. Both genotype groups experienced improvements in adiposity, blood pressure, cholesterol levels, and adipokines.

Population

362 Caucasian patients with obesity.

Effective Dosage

Not specified.

Duration

12 weeks.

Interactions

None mentioned.

Extracted Claims (13)
InterventionDirectionEndpointPopulationDosageImpactClaim #
hypocaloric diet with a Mediterranean pattern enriched in ω-6 polyunsaturated fatty acids (PUFA)
decrease
adiposity parameters
362 Caucasian patients with obesity
-
improved
#1
hypocaloric diet with a Mediterranean pattern enriched in ω-6 polyunsaturated fatty acids (PUFA)
decrease
systolic blood pressure
362 Caucasian patients with obesity
-
improved
#2
hypocaloric diet with a Mediterranean pattern enriched in ω-6 polyunsaturated fatty acids (PUFA)
decrease
total cholesterol
362 Caucasian patients with obesity
-
improved
#3
hypocaloric diet with a Mediterranean pattern enriched in ω-6 polyunsaturated fatty acids (PUFA)
decrease
LDL cholesterol
362 Caucasian patients with obesity
-
improved
#4
hypocaloric diet with a Mediterranean pattern enriched in ω-6 polyunsaturated fatty acids (PUFA)
decrease
leptin
362 Caucasian patients with obesity
-
improved
#5
hypocaloric diet with a Mediterranean pattern enriched in ω-6 polyunsaturated fatty acids (PUFA)
increase
adiponectin
362 Caucasian patients with obesity
-
improved
#6
hypocaloric diet with a Mediterranean pattern enriched in ω-6 polyunsaturated fatty acids (PUFA)
decrease
ratio leptin/adiponectin
362 Caucasian patients with obesity
-
improved
#7
hypocaloric diet with a Mediterranean pattern enriched in ω-6 polyunsaturated fatty acids (PUFA)
decrease
insulin levels
non-C allele carriers
delta: -3.5±0.2 UI/L
decreased
#8
hypocaloric diet with a Mediterranean pattern enriched in ω-6 polyunsaturated fatty acids (PUFA)
decrease
HOMA-IR
non-C allele carriers
delta: -1.6±0.1 units
decreased
#9
hypocaloric diet with a Mediterranean pattern enriched in ω-6 polyunsaturated fatty acids (PUFA)
decrease
triglyceride levels
non-C allele carriers
delta: -18.8±4.1 mg/dl
decreased
#10
hypocaloric diet with a Mediterranean pattern enriched in ω-6 polyunsaturated fatty acids (PUFA)
no change
triglyceride levels
minor C allele of the APOA5 gene (rs662799) carriers
-
produces a worse response
#11
hypocaloric diet with a Mediterranean pattern enriched in ω-6 polyunsaturated fatty acids (PUFA)
no change
insulin levels
minor C allele of the APOA5 gene (rs662799) carriers
-
produces a worse response
#12
hypocaloric diet with a Mediterranean pattern enriched in ω-6 polyunsaturated fatty acids (PUFA)
no change
HOMA-IR
minor C allele of the APOA5 gene (rs662799) carriers
-
produces a worse response
#13
Abstract

OBJECTIVE: The APOA5-1131C allele is related to a worse lipid profile and metabolic response to diet interventions. The present study was designed to investigate the effect of SNP rs662799 on the lipid profile of patients with obesity after a hypocaloric diet with a Mediterranean pattern enriched in ω-6 polyunsaturated fatty acids (PUFA). PATIENTS AND METHODS: A population of 362 Caucasian patients with obesity was evaluated. Anthropometric evaluation and serum parameters (lipid profile, insulin, homeostasis model assessment (HOMA-IR), glucose, C reactive protein, and adipokines) were measured at basal time and after 12 weeks. All subjects were genotyped rs662799. RESULTS: The APOA5 variant distribution among the 362 patients with obesity was the following: 87.2% (n=316) (TT) were homozygous for the T allele, 12.2% (n=44) (TC) were heterozygous, and 0.6% (n=2) (CC) were homozygous for the C allele. There were only significant differences in triglyceride levels between genotype groups. After 12 weeks of intervention, the following parameters improved in both genotype groups: adiposity parameters, systolic blood pressure, total cholesterol, LDL cholesterol, leptin, adiponectin, and ratio leptin/adiponectin. Insulin levels (delta: -3.5±0.2 UI/L vs. -1.2±0.6 UI/L; p=0.03), HOMA-IR (delta: -1.6±0.1 units vs. -0.3±0.2 units; p=0.01) and triglyceride levels (delta: -18.8±4.1 mg/dl vs. -3.7 ±3.0 mg/dl; p=0.02) decreased in non-C allele carriers. CONCLUSIONS: Our data demonstrate that the minor C allele of the APOA5 gene (rs662799) produces a worse response in triglyceride levels, insulin levels, and HOMA-IR after a ω-6 PUFA enriched hypocaloric diet with Mediterranean pattern.

Medical Subject Headings (MeSH)
HumansLeptinAdiponectinDiet, ReducingObesityFatty Acids, Omega-6TriglyceridesInsulins
Study Links
Quality Scores
SafetyNot Assessed
Efficacy75/10
Quality85/10
Research Impact Scores
APT Score0.05
Weight Score2.53
Normalized Score0.67
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