5
2
↑ 0 (0%)
↓ 5 (71%)
— 2 (29%)
Evidence suggests Garlic maydecreaseBlood pressure.
6 studies (7 claims)
Emerging evidence
Study Claims
| Intervention | Direction | Endpoint | Type | Population | Dosage | Title |
|---|---|---|---|---|---|---|
Human | hypertensive and normotensive patients | 200 mg garlic powder three times daily (in one trial) | Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients. | |||
Human | hypertensive patients and patients with elevated systolic BP (SBP) | Not specified | Garlic in clinical practice: an evidence-based overview. | |||
Human | normotensive subjects | Not specified | Garlic in clinical practice: an evidence-based overview. | |||
Human | — | Not specified in the abstract. | Garlic and Heart Disease. | |||
Human | patients with SBP<140 mmHg at baseline | 960 mg aged garlic extract (containing 2.4 mg S-allylcysteine) daily, divided into four capsules. | Aged garlic extract lowers blood pressure in patients with treated but uncontrolled hypertension: a randomised controlled trial. |